I hope you are well. This is a challenging time as many of us have friends with the virus or have had it ourselves. We also understand that many people are out of work facing serious financial issues. My thoughts and prayers are with everyone. Recently, a number of our valued supporters sent me a
Click to go to FloWrestling Limited to FloWrestling Members, a 32-minute interview with Coach Donny Pritzlaff. The impact of COVID-19 on the 2019-2020 tournament season. Discussion of Donny's 2006 Bronze match, dirty wrestlers, and more.
247sports.com's Bobby Deren 4-part series: The Scott Goodale Story PART 1 -- The Beginning Scott Goodale stepped in to take over the Rutgers wrestling program in 2007 during a time when it was on the verge of extinction. Since that time, Goodale has revivified Rutgers wrestling into a
Recently, I had the opportunity to catch up with Kyle Kremiller. In 2015, Kyle joined the Rutgers wrestling team from Perry, Ohio. He was an Ohio State Champion at 195 pounds, the team captain, MVP of the football team, and a National Honor Society member. Kyle graduated from
Bummed about this year's NCAA Championships? Want to rewatch last year's NCAA title matches? Suriano/Fix: https://youtu.be/KhUZugWgmH0 Ashnault/Jordan: https://youtu.be/qmQdl221iLA
Dear BOOM CLUB members, Rutgers Fans, SKWC Supporters, and all Wrestling fans: The last few weeks have been quite challenging with the outbreak of the Coronavirus pandemic. First and foremost, I hope that you and your family are safe and healthy. The last few weeks have been quite stressful
Subscribe to the SKWC's free newsletter. President's Message By: David Bugen President SKWC (RC '70, RBS '72) President’s Letter: As the wrestling team enters the stretch run prior to the BIG TEN Tournament, the SKWC Board wants to thank all fans for your outstanding support. Your
Rutgers Wrestling Fans, The SKWC will be holding a pre-match social on Sunday, February 23 from 3:15-5:15 PM at the Salt Creek Grille on Rt. 1 in Princeton (the match begins at 6:00 PM). The event will feature hors d'oeuvres, a pasta station with a choice of 2 pastas,a wine and beer open bar, and